Movadex™ M6

Dietary Fiber For Toppings And Fillings

Frostings and icings not only enhance the visual appeal of baked goods but also improve their mouthfeel, sweetness, and texture while extending shelf life. However, traditional formulations with high levels of hard fats compromise nutritional quality.

With Movadex™ M6 alpha-cyclodextrin technology, manufacturers can seamlessly replace hard fats with healthier vegetable oils. Additionally, Movadex™ M6 significantly improves the heat resistance of frostings, ensuring reliable quality stability during transport or in high-temperature environments.